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- From: MJFST19@vms.cis.pitt.edu (MARNI)
- Subject: Good eggless brunch dish
- Date: Fri, 6 Jan 1995 19:35:13 +0000
- Message-ID: <9501081846.am20560@post.demon.co.uk>
-
- Chicken Divan
-
- 1/4 c flour
- 4 T butter
- 1 c milk
- pepper, dash cayenne
- 1/2 c grated cheese (parmesan, gruyere, or other)
- 2 cooked chicken breasts, sliced filet-wise
- 4 slices lightly toasted bread
- approx 12 asparagus spears, cooked
- more grated parmesan
-
- Melt butter in a saucepan. Add flour and cook to form a roux. Add milk and
- spices, cooking until thickened. Stir in cheese and set aside.
- Arrange toast on a baking sheet. Lay sliced chicken on toast to cover each
- piece. Place asparagus spears on top (trim to fit). Spoon sauce over each
- sandwich and sprinkle with parmesan. Bake at 400 until sauce is browned and
- bubbling.
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